Spoiler alert.
[deviantart.]
Monster Matt’s Luscious Lucy: 5/8 pound (10oz) Cajun Blackened Super Beef (grass fed Rib Eye/Sirloin/Prime Rib) patty stuffed with Monterey Jack Cheese and Green Chiles. Topped with 7 strips of Maple Bacon (sliced) and Havarti Cheese and a house made “Papa’s” BBQ sauce on an organic Essential Baking Company kaiser roll.
Hand-spun Raspberry White Chocolate Milkshake
Mexican Coca Cola (made with Pure Cane Sugar instead of Corn Syrup)
Tater Tots with Rosemary Sea Salt(via pouryourheartintoit)
[For unstableunicorns]
First Look of the Day: Hogwarts Express pulls into Hogsmeade Station at Universal Studios’ Wizarding World of Harry Potter theme park, set to open this Spring.
[mugglenet.]
Earlier: First look at Hogwarts and Hogsmeade.
Secret Menu Item of the Day: Here’s one that didn’t make the exhaustive list of restaurant menu secrets: The greasy eclipse known as “Mc10:35”.
Fast-food frontiersman Peter explains:
1. Go to McD’s right when they are transitioning from breakfast to lunch.
2. Order one of the remaining Egg McMuffins from the breakfast menu and also order a McDouble since the lunch menu is now open.
3. Take the egg and Canadian bacon from the Egg McMuffin and put it on the McDouble.
The guy at the register said people call it a Mc10:35 because that’s pretty much the only time you can pull this off.
Sounds like a horrible mistake. I must try it.
[consumerist.]
On a Winter day five years ago, Doug Lemov realized he had a problem. After a successful career as a teacher, a principal and a charter-school founder, he was working as a consultant, hired by troubled schools eager — desperate, in some cases — for Lemov to tell them what to do to get better.
this is what happens when you feed Mogwais after midnight
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